Old Fashioned Buckwheat Pancake Recipe – And Raspberry Sauce

I never knew how healthy and tasty buckwheat really was until I recently made this Old Fashioned Buckwheat Pancake Recipe. I was pleasantly surprised at how good it turned out and thought that raspberry sauce would compliment it very well. And it did!

This easy buckwheat pancake recipe with raspberry sauce is completely vegan, gluten-free, and offers many essential nutrients that traditional white flour pancakes don’t have. 

You must give these delicious buckwheat pancakes a try and see for yourself how tasty they really are!

Old Fashioned Buckwheat Pancake Recipe






Old Fashioned Buckwheat Pancake Recipe –  And Raspberry Sauce!

This buckwheat pancake recipe makes approximately 9 medium-sized pancakes and would be perfect for 3 people. They are very light and have a slightly nutty taste to them. The raspberry sauce I made to go with it is so easy to make and really compliments them so well. 

10 simple ingredients go into this buckwheat pancake recipe. Just cook them on the stove just as you would traditional pancakes. You can even make these pancakes ahead of time and store them in the refrigerator for a couple of days just as long as you don’t add the sauce of course. Otherwise, they would be too soggy!

Here are some of the ingredients and the health benefits of each one, so you will know why Buckwheat pancakes are super healthy to eat.

Here are some of the ingredients that go into my homemade buckwheat pancakes and raspberry sauce topping!


1. Buckwheat 

Buckwheat is considered a whole grain superfood that is gluten-free, vegan, and very nutritious. 

It may help boost heart health, improve digestion, manage diabetes, and even aid in weight loss as it is super high in nutrients such as, protein, fiber, and healthful complex carbohydrates. 

Buckwheat contains thiamine, riboflavin, niacin, folate, vitamin  K, and vitamin B-6. It also contains many more nutrients listed below, making it one super healthy food to include in your diet.  

1 cup of Buckwheat contains;

  • Protein – 5 grams 
  • Fat – 1 gram
  • Fiber – 4.5 grams
  • Carbohydrates – 33 grams
  • Potassium – 148 mg
  • Phosphorous – 118 mg
  • Magnesium – 86 mg
  • Calcium – 12 mg
  • Iron – 1.3 mg

This is the Organic Buckwheat Flour I used for my gluten-free, vegan pancake recipe.


2. Unsweetened Plant Milk

Plant-based milk is very nutritious as it contains many vitamins and nutrients and is very versatile. Feel free to cook with plant milk and use them in any recipe that calls for milk. Just make sure to use the unsweetened milk in recipes that you don’t want to be sweetened. 

Almond, coconut, and soy milk are among some of the most popular plant-based milk used.

Plant milk that does not contain sugar is best for controlling blood sugar as the carbohydrate contents are low. Unsweetened almond milk is a great choice as it contains many nutrients and is also rich in good fats to help keep you heart-healthy and full. 

Here are 3 delicious Brands of Plant Milk I like to buy and recommend!


3. Almond Butter

Almond butter is considered to be a very healthy fat as it contains essential omega-3 fatty acids. It is high in calories. It’s best to eat smaller amounts of nut butters if you’re watching your weight. 

Almond butter offers more vitamins, minerals, and fiber than peanut butter does.  Both offer about the same amount of calories, sugar, and protein. 

I prefer to use Organic Almond Butter in this recipe. 


4. Pure Maple Syrup 

Pure Maple SyrupReal Maple syrup is made from maple trees. It is a great alternative to traditional sugar and other table syrups as it is more nutritious.

Not only is it high in antioxidants, but it also contains riboflavin, calcium, zinc, magnesium, manganese calcium, copper, and potassium. 

Maple syrup also offers antimicrobial properties to help your immune system fight harmful bacteria. 

I use real pure maple syrup as a healthier substitute to regular white sugar in most of my recipes. 

I use this 100 % REAL Maple Syrup as a healthier alternative to sugar and other table syrups!


Steeve’s Sugar-FREE Real Maple Syrup 


5. Real Cinnamon

Cinnamon is a light spice from the inner bark of several tree species from the genus Cinnamomum. It’s used to flavor many cuisines, breakfast cereals, snack foods, teas, and traditional foods. 

Cinnamon offers anti-viral, anti-bacterial, and anti-fungal properties. It also contains antioxidants and nutrients such as potassium, fiber, calcium, iron, magnesium, and protein.  It is known to help improve gut health, reduce blood sugar levels and blood pressure. 

I prefer to use Ceylon Cinnamon, as it is considered from the TRUE Cinnamon tree!


6. Raspberries

Raspberries are considered to be a superfood as it’s a great source of antioxidants and nutrients. They are also very low in sugar, high in fiber and contain many other essential nutrients, including potassium, calcium, vitamin C, Iron, Vitamin B-6, and magnesium. 

They may help aid in diabetes, cancer, obesity and even offer anti-aging effects. 

The water and fiber content in the raspberries also help promote healthy bowel movements to help eliminate toxins from the body. 

Old Fashioned Buckwheat Pancake Recipe

Old Fashioned Buckwheat Pancake Recipe

This easy buckwheat pancake recipe makes 9 medium-sized pancakes. The raspberry sauce is made with only 2 ingredients and compliments it very well.
5 from 1 vote
Prep Time 20 mins
Course Breakfast, High-Fiber
Cuisine American
Servings 3


  • Large Mixing Bowl
  • Whisk/Fork
  • Measuring Spoons
  • Measuring Cup
  • Small Pot To Cook Sauce
  • Small Bowl To Melt Butter
  • Non-Stick Frying Pan
  • Spatula
  • Pouring Ladel (Optional)


  • 1 Cup Buckwheat Flour I use Bob Mill's
  • 1 Cup Plant-Based Milk Unsweetened
  • 1/2 Cup Water
  • 2 tbsp Nut Butter I use Almond Butter (optional)
  • 3 tbsp Real Maple Syrup (For Pancakes Only)
  • 1/2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 Cup Frozen Raspberries
  • 1/2 Cup Real Maple Syrup (For Raspberry Sauce)
  • 1 tsp Melted Butter


  • Add all the ingredients together (except the Raspberries and 1/2 Cup of Maple Syrup) into a large mixing bowl.
  • Mix well with a fork or whisk until smooth.
  • Preheat your non-stick frying pan on medium-low heat and spray with oil.
  • Add 1 scoop full using a pouring ladle into the frying pan and cook on medium to low heat until bubbles start to form.
  • Flip over the pancake until it is fully cooked through, and repeat until all your pancake mixture is gone. Put them on a plate and set them aside.
  • Add Frozen Raspberries and Maple Syrup to small pot and heat on medium-low until it's mixed well and hot.
  • Either pour the Raspberry Syrup mixture right on top of your pancakes or pour it into a small glass serving bowl for dipping.
  • Enjoy!
Keyword Gluten-Free Dessert, Healthy Breakfast, High Fiber Breakfast, Plant-Based Foods, Vegan, Vegetarian
Tried this recipe?Let us know how it was!

Buckwheat Pancakes Tastes Great With Raspberry Sauce!

Regular pancakes made with white flour cause blood sugars to spike too high, making us feel hungry sooner than later. 

Buckwheat Pancakes with Raspberry SauceBuckwheat is a way healthier option as it’s made with a ton of essential healthy nutrients, including fiber, that will keep you feeling satisfied and full a whole lot longer. 

I wanted to add something that really complimented the nutty buckwheat flavor, and the raspberry sauce complimented it perfectly!

This recipe will be one of our new favorite ways to eat pancakes; not only is it super healthy, but it’s also delicious and very filling! 

My husband isn’t a fan of raspberries because of the seeds in them, but when I added my homemade raspberry sauce to this traditional buckwheat pancakes, he couldn’t get enough. I felt the same as it turned out super delicious! 

I hope you give my traditional buckwheat pancake recipe with raspberry sauce a try and please let me know what you think of it in the comments below.



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